DINNER
LOUNGE MENU
Served Tues. - Thurs. 5 pm - 10 pm, Fri. & Sat. 5 pm - 12 am
STARTERS
Creamy Spinach Dip 10
Fresh chopped spinach, creamy base topped with crispy onions
Add On - Crab 3
Bacon Cheeseburger Empanadas 14
Chopped Seasoned Beef, Cheddar Cheese, Red Onions, Cripsy Bacon Bits
Sun Devils 25
Gulf oyster, cream collards, crab, garlic butter, and shaved Parmesan
Thirteen Wings 15
Your choice of Pineapple Thai wings or Battered Fried wings
Beef Sliders 18
Black Garlic Aioli
Chicken Sliders 16
Crispy Fried Chicken Breast, Kosher Pickle, Chive Aioli
Surf N Turf Eggrolls 26
Shrimp, Steak, and Three Cheese Stuffed Eggroll with a side of Chive Aioli
Seafood Mac & Cheese Eggrolls 26
Deep Fried Eggroll stuffed with lobster and shrimp, mac and cheese topped crawfish cream sauce
Crab Bites 23
Crispy wontons stuffed with jumbo lump crab cake mix
Salmon Bites 18
Fresh cut salmon seasoned to perfection, deep fried
ENTREES
Old Bay Fries 25
Hand Cut Fries topped with crab cream sauce and old bay aioli
Lollipop Lamb Chops 24
Cilantro Lime, Honey Jerk, or Hot Honey Lemon Pepper
Seafood Rice 48
Fried lobster tail, Crawfish & Crab
Teriyaki Salmon 44
Crab fried rice, garlic butter
Cajun Pasta 22
Creamy, red and green bell peppers, onions
SIDES
Hand Cut Fries/ 12
Truffle Fries/ 12
Grilled Asparagus/ 12
Crispy Brussels/ 12
Seafood Rice/ 15
ADD-ONs
Lobster/ 25
Salmon/ 16
Grilled Chicken/ 10
Shrimp/ 12
HOT PLATES
Wagyu Beef Dumplings
Snake R iver Farms Wagyu, Caramelized Onions, Aged Cheddar Cheese, Truffle Aioli
Lobster & Prawn Dumplings
Yuzu Aioli, Soy Vinegar, Pea Shoots
Hot Fried Shrimp
Basil, Chili, Chipotle Aioli
Vegetable Dumplings
Vegetable Mix with a Truffle Aioli
Hot Chicken Bao Buns
Fried Chicken, Bao Buns, Cucumbers, Honey Mustard
Thirteen Wings
(6) Fried Wings Jerk Sauce, Jerk Seasoning, Pineapple Pico
Chicken (Yakitori) Skewers
Fermented Bean Glaze, Lime, White Sesame
Japanese Steak Flatbread
Grilled Steak, Chipotle Aioli, Baby Spinach